Naan is a leavened flatbread. These bread are baked in a tandoor ( a cylindrical oven made of clay). It is popular in India and is served in almost all restaurants. In Indian cuisine, naan bread is often served with a curry or a dal (lentils). Making Tandoori bread at home can be simple using the Tawa. Try my recipe & enjoy!<br /><br /><br />Ingredient:<br /><br />White flour - 250 gram<br />Baking powder - 1/2 tbsp<br />Curd - 4 tbsp<br />Kasuri methi - 1 tbsp<br />Ghee - 2 tbsp<br />Water - 1 glass<br />Mangrail - 1 tbsp<br />Coriander leaves<br />Butter - 3 tbsp<br /><br /><br /><br />Aur Is Video Ko Jyada se Jyada Share Karen <br /><br />Hamare Channel Ko SUBSCRIBE Karen Aur Bell Icon Ko Bhi Dabaye <br />Taki Aapko Hamari latest jald hi milti rahe .<br /><br />Thank you for watching :)<br />Like and Share<br /><br />HAPPY COOKING WITH SANDHYA TRIPATHI<br />ENJOY OUR RECIPES<br /><br />WEBSITE: <br />FACEBOOK - fb.com/crazyforindianfood<br />YOUTUBE: - <br />INSTAGRAM - instagram.com/crazyforindianfood
